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     Home >> Research Report >> Consumer & Retail >> Global Food Service Equipment Market - By Product Type, By End User, By Region, By Country: Trends, Opportunities and Forecast (2011-2021)
 

Global Food Service Equipment Market - By Product Type, By End User, By Region, By Country: Trends, Opportunities and Forecast (2011-2021) -– By Product Type (Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation); By End User (Full Service Restaurants, Limited Service Restaurants, Others); By Region (North America, Europe, APAC, ROW); By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa)

 
Publish Date:January 2017
No. of Pages:182
Format: Pdf (Instant Download)
 
 
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Executive Summary

A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation;  By End User – Full Service Restaurants, Limited Service Restaurants and Others; By Region (North America, Europe, APAC and ROW), and By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

Global Food Service Equipment Market is forecasted to grow at a CAGR of 4.55% during 2016 – 2021. The strong growth in food Service Equipment market is driven by rise in per capita disposable consumer income, lower unemployment rate, need to replace or upgrade existing equipment and growing concern towards food safety and health.

Refrigeration & Ice Machine Equipment hold the major percentage share in the total market and is also the fastest growing segment. Among the regions, North America holds the largest market share mainly due to well established foodservice industry and restaurants there demanding more energy efficient and technologically advanced equipment. However, APAC is expected to grow at a faster pace during forecasted period.
 
According to Azoth Analytics research report, Global Food Service Equipment Market – By Product Type, By End User, By Region, By Country (2016-2021), Global Food Service Equipment Market is projected to exhibit a CAGR of over ~4.55% during 2016 - 2021. Global food Service Equipment market has been segmented on the basis of Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation;  By End User – Full Service Restaurants, Limited Service Restaurants; Region (North America, Europe, APAC and ROW), Country(US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).
 
Scope of the Report

The report provides coverage by Type, Mode of Application and End User:

By Product Type
• Cooking Equipment
• Refrigeration & Ice Machine Equipment
• Storage & Handling Equipment
• Warewashing & Sanitation Equipment
• Serving Equipment
• Food Preparation Equipment

By End User
• Full Service Restaurants
• Limited Service Restaurants
• Others

By Region
• Europe
• North America
• APAC
• ROW 

By Country
• US 
• Canada
• Mexico
• UK
• Germany
• Japan
• China
• India
• Brazil
• South Africa

Report Highlights:
• Primary Research: Interviews conducted with key management people to gain quality responses and deeper insights. 
• Secondary Research: Data and insights from industry associations, annual reports, company presentations, premium journals and internal database. 
• Actual Period: Historical and current market sizing (2012-2015)
• Forecast Period: Projected market sizing (2016E-2021F)
• Companies Covered: Manitowoc Foodservice, ITW Food Equipment Group, The Middleby Corporation, Ali Group, Standex International, Vollrath Company, LLC, IMI Cornelius,  Rational AG, Dover Corporation, Hoshizaki Corp
• Strategic Recommendations

Customization of the Report
The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research. 
Executive Summary

A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of global food Service Equipment market on the basis of By Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation;  By End User – Full Service Restaurants, Limited Service Restaurants and Others; By Region (North America, Europe, APAC and ROW), and By Country (US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).

Global Food Service Equipment Market is forecasted to grow at a CAGR of 4.55% during 2016 – 2021. The strong growth in food Service Equipment market is driven by rise in per capita disposable consumer income, lower unemployment rate, need to replace or upgrade existing equipment and growing concern towards food safety and health.

Refrigeration & Ice Machine Equipment hold the major percentage share in the total market and is also the fastest growing segment. Among the regions, North America holds the largest market share mainly due to well established foodservice industry and restaurants there demanding more energy efficient and technologically advanced equipment. However, APAC is expected to grow at a faster pace during forecasted period.
 
According to Azoth Analytics research report, Global Food Service Equipment Market – By Product Type, By End User, By Region, By Country (2016-2021), Global Food Service Equipment Market is projected to exhibit a CAGR of over ~4.55% during 2016 - 2021. Global food Service Equipment market has been segmented on the basis of Product –Cooking, Refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation;  By End User – Full Service Restaurants, Limited Service Restaurants; Region (North America, Europe, APAC and ROW), Country(US, Canada, Mexico, UK, Germany, Japan, China, India, Brazil and South Africa).
 
Scope of the Report

The report provides coverage by Type, Mode of Application and End User:

By Product Type
• Cooking Equipment
• Refrigeration & Ice Machine Equipment
• Storage & Handling Equipment
• Warewashing & Sanitation Equipment
• Serving Equipment
• Food Preparation Equipment

By End User
• Full Service Restaurants
• Limited Service Restaurants
• Others

By Region
• Europe
• North America
• APAC
• ROW 

By Country
• US 
• Canada
• Mexico
• UK
• Germany
• Japan
• China
• India
• Brazil
• South Africa

Report Highlights:
• Primary Research: Interviews conducted with key management people to gain quality responses and deeper insights. 
• Secondary Research: Data and insights from industry associations, annual reports, company presentations, premium journals and internal database. 
• Actual Period: Historical and current market sizing (2012-2015)
• Forecast Period: Projected market sizing (2016E-2021F)
• Companies Covered: Manitowoc Foodservice, ITW Food Equipment Group, The Middleby Corporation, Ali Group, Standex International, Vollrath Company, LLC, IMI Cornelius,  Rational AG, Dover Corporation, Hoshizaki Corp
• Strategic Recommendations

Customization of Report:
The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research. 
1. Research Methodology

2. Executive Summary

3. Strategic Recommendation
3.1 Growth in Rapid Food Testing Methods
3.2 Asia Pacific Region to witness the fastest growth in Food Service Equipment Market
3.3 Strict Rules on Food Safety by Regulatory Authorities

4. Food Service Equipment Product Overview
4.1 Product Overview

5. Global Food Service Equipment Market: Growth and Forecast
5.1 By Value (2011-2015)
5.2 By Value (2016-2021)

6. Global Food Service Equipment Market, By Product Type (Cooking, refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving, Food Preparation)
6.1 Global Food Service Equipment Market, By Food Tested (Cooking, refrigeration & Ice Machine, Storage & Handling, Warewashing & Sanitation, Serving and Food Preparation): Breakdown(%)
6.2 Cooking Equipment Market, By Value
6.2.1 By Value (2011-2015)
6.2.2 By Value (2016-2021)
6.3 Refrigeration & Ice Machine Equipment Market, By Value
6.3.1 By Value (2011-2015)
6.3.2 By Value (2016-2021)
6.4 Storage & Handling Equipment, By Value
6.4.1 By Value (2011-2015)
6.4.2 By Value (2016-2021)
6.5 Warewashing & Sanitation Equipment Market, By Value
6.5.1 By Value (2011-2015)
6.5.2 By Value (2016-2021)
6.6 Serving Equipment, By Value
6.6.1 By Value (2011-2015)
6.6.2 By Value (2016-2021)
6.7 Food Preparation Equipment, By Value
6.7.1 By Value (2011-2015)
6.7.2 By Value (2016-2021)

7. Global Food Service Equipment Market-By End User (Full Service, Limited Service, Others)
7.1 Global Food Service Equipment  Market-By  Contaminant (Full Service, Limited Service, Others): Breakdown(%)
7.2 Full Service Restaurants Market , By Value
7.2.1 By Value (2011-2015)
7.2.2 By Value (2016-2021)
7.3 Limited Service Restaurants Market , By Value
7.3.1 By Value (2011-2015)
7.3.2 By Value (2016-2021)
7.4 Others  Market, By Value
7.4.1 By Value (2011-2015)
7.4.2 By Value (2016-2021)

8. Global Food Service Equipment Market: Regional Analysis
8.1 Global Food Service Equipment Market: Regional Analysis: Breakdown (%)

8.2 North America Food Service Equipment Market: An Analysis
8.2.1 By Value (2011-2015)
8.2.2 By Value (2016-2021)
8.3 North America Food Service Equipment Market: By End User, By Value
8.3.1 North America Food Service Equipment Market: By End User, By Value (2011-2015)
8.3.2 North America Food Service Equipment Market: By End User, By Value (2016-2021)
8.4 North America Food Service Equipment Market: By Product, By Value
8.4.1 North America Food Service Equipment Market: By Product, By Value (2011-2015)
8.4.2 North America Food Service Equipment Market: By Product, By Value (2016-2021)

8.5 North America Food Service Equipment Market: Country Analysis (U.S., Canada, Mexico)
8.5.1 U.S. Food Service Equipment Market, By Value (2011-2021)
8.5.1.1 U.S Food Service Equipment Market: By Product, By Value (2011-2021)
8.5.2 Canada Food Service Equipment Market, By Value (2011-2021)
8.5.2.1 Canada Food Service Equipment Market: By Product, By Value (2011-2021)
8.5.3 Mexico Food Service Equipment Market, By Value (2011-2021)
8.5.3.1 Mexico Food Service Equipment Market: By Product, By Value (2011-2021)

8.6 Europe Food Service Equipment Market: An Analysis
8.6.1 By Value (2011-2015)
8.6.2 By Value (2016-2021)
8.7 Europe Food Service Equipment Market: By End User, By Value
8.7.1 Europe Food Service Equipment  Market: By End User, By Value (2011-2015)
8.7.2 Europe Food Service Equipment Market: By End User, By Value (2016-2021)
8.8 Europe Food Service Equipment Market: By Product, By Value
8.8.1 Europe Food Service Equipment Market: By Product, By Value (2011-2015)
8.8.2 Europe Food Service Equipment Market: By Product, By Value (2016-2021)

8.9 Europe Food Service Equipment Market: Country Analysis (Germany, U.K, Others)
8.9.1 Germany Food Service Equipment Market, By Value (2011-2021)
8.9.1.1 Germany Food Service Equipment  Market: By Product, By Value (2011-2021)
8.9.2 UK Food Service Equipment Market, By Value (2011-2021)
8.9.2.1 UK Food Service Equipment  Market: By Product, By Value (2011-2021)
8.9.3 Rest of Europe Food Service Equipment Market, By Value (2011-2021)
8.10 Asia Pacific Food Service Equipment Market: An Analysis
8.10.1 By Value (2011-2015)
8.10.2 By Value (2016-2021)
8.11 Asia Pacific Food Service Equipment Market: By End User, By Value
8.11.1 Asia Pacific Food Service Equipment Market: By End User By Value (2011-2015)
8.11.2 Asia Pacific Food Service Equipment Market: By End User By Value (2016-2021)
8.12 APAC Food Service Equipment Market: By Product, By Value
8.12.1 APAC Food Service Equipment Market: By Product, By Value (2011-2015)
8.12.2 APAC Food Service Equipment Market: By Product , By Value (2016-2021)

8.13 APAC Food Service Equipment Market: Country Analysis (China, India, Japan, Others)

8.13.1 China Food Service Equipment Market, By Value (2011-2021)
8.13.1.1 China Food Service Equipment Market: By Product, By Value (2011-2021)
8.13.2 India Food Service Equipment Market, By Value (2011-2021)
8.13.2.1 India Food Service Equipment Market: By Product, By Value (2011-2021)
8.13.3 Japan Food Service Equipment Market, By Value (2011-2021)
8.13.3.1 Japan Food Service Equipment Market: By Product, By Value (2011-2021)
8.13.4 Rest of Asia Pacific Food Service Equipment Market, By Value (2011-2021)

8.14 Rest of the World Food Service Equipment Market: An Analysis
8.14.1 By Value (2011-2015)
8.14.2 By Value (2016-2021)
8.15 Rest of the World Food Service Equipment Market: By End User By Value
8.15.1 Rest of the World Food Service Equipment Market: By End User, By Value (2011-2015)
8.15.2 Rest of the World Food Service Equipment Market: By End User, By Value (2016-2021)
8.16 Rest of the World Food Service Equipment Market: By Product, By Value
8.16.1 Rest of the World Food Service Equipment Market: By Product, By Value (2011-2015)
8.16.2 Rest of the World Food Service Equipment Market: By Product, By Value (2016-2021)

8.17 Rest of the World Food Service Equipment Market: Country Analysis (Brazil and South Africa)
8.17.1 Brazil Food Service Equipment Market, By Value (2011-2021)
8.17.1.1 Brazil Food Service Equipment Market: By Product, By Value (2011-2021)
8.17.2 South Africa Food Service Equipment Market, By Value (2011-2021)
8.17.2.1 South Africa Food Service Equipment Market: By Product, By Value (2011-2021)
8.17.3 Others Food Service Equipment Market, By Value (2011-2021)

9. Market Dynamics
9.1 Drivers
9.2 Challenges

10. Market Trends

11. Porter’s Five Forces Analysis – Food Service Equipment Market

12. SWOT Analysis –Food Service Equipment Market

13. Competitive Landscape
13.1 Product Benchmarking, By Product

14. Policy and Regulatory Landscape

15. Company Profiles
15.1 Manitowoc Foodservice, Inc.
15.2 ITW Food Equipment Group
15.3 The Middleby Corporation
15.4 Ali Group
15.5 Standex International
15.6 Vollrath Company, LLC
15.7 IMI Cornelius
15.8 Rational AG
15.9 Dover Corporation
15.10 Hoshizaki Corp

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