Global In-Flight Catering Services Market: Analysis By Segment (In-house, Outsource, Hotels, Small Caterers), By Flight Type (Low Cost, Full Service, Private Aircraft), By Region, By Country: Opportunities and Forecast (2017-2022)

Date: 20 July 2017

Over the recent years, the global in-flight catering service industry is growing rapidly as the aviation market has been witnessing rapid growth around the world. Globally, the growth in the Airline catering market is driven by rising disposable incomes, increasing airline passengers, strong marketing by big brands, advancement of technology in flight food ordering system , rising on-board catering etc.

  global market is projected to display a robust growth represented by a CAGR of  5.35% during 2017 – 2022, chiefly driven by  rising airline passengers, increasing disposable income, rising ultra-high net worth individuals around globe . 

Globally, there are three type of flight catering is present – In-house, Outsource, Hotels& Small Caterers. Inflight catering service provided to passengers by airlines can be outsourced to big brands like Gate Gourmet, Newrest, Food Flying group, LSG Sky Chefs etc. or airlines have their own in-house catering. Full service carriers have business, first and economy class and food is served to the passenger of their respective class accordingly free of cost but at low cost carriers, these free services are mostly not provided by airlines. 

Among the Flight Type, Low Cost carriers will witness faster growth than Full service carriers in the forecasted period. Among the regions, Asia Pacific is predicted to advance at the highest rate, mainly driven by increasing demands of airplanes and rising middle economy.

 has covered and analysed the potential of Global Inflight Catering Service  Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global food service equipment market. Additionally, the report also highlights market entry strategies for various companies across the globe.

A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Inflight Catering Service Market on the basis of Analysis By Type ( In-house, Outsource, Hotels& Small caterers ), By Flight (Full service carriers, Low Cost Carriers , Private jets & Charters ), By Region (North America, Europe, Middle East & Africa APAC and ROW) and By Country (U.S., Canada, U.K., Germany, France, China, India, Japan , UAE, Saudi Arabia, South Africa, Brazil, Mexico).

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