Global Gluten Free Food Market Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others)

Date: 5 September 2018

Rising prevalence of celiac disease, amplifying awareness of health issues along with surging cognizance pertaining to healthy food consumption is driving the demand for gluten free food in the historical period. Additionally, on the heels of rising demand for gluten free food products, a large number of companies have been increasingly modifying the characteristics of their offerings in terms of improvement in quality, nutrition and taste. Moreover, diversification in the product line of various companies in a bid to capitalize on the untapped gluten free landscape is yielding fruitful results for the companies thus backing the growth in gluten free food market.

According to Azoth Analytics research report “Global Gluten Free Food Market - Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel, By Region, By Country (2018 Edition): Forecast to 2023 -- By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (N. America, Europe, APAC, ROW), By Country (U.S., Canada, UK, Germany, Italy, China, Japan, Australia)”, global market value witnessed CAGR of 4.97% during 2013– 2017.

Based on the sales channel, Conventional channels are the largest revenue generation of gluten free foods on the heels of increasing number of hypermarkets and supermarkets coupled with an increasing penetration of online sales.

The report titled “Global Gluten Free Food Market - Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel, By Region, By Country (2018 Edition): Forecast to 2023 -- By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (N. America, Europe, APAC, ROW), By Country (U.S., Canada, UK, Germany, Italy, China, Japan, Australia)” has covered and analyzed the potential of Global Gluten Free Food  Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global gluten free food market.

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