Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country (2012-2022)

Date: 29 November 2017


Rising dining out spent along with rising urbanization across the developing regions is backing the growth in Global Food Service Market. Additionally, expansion of quick service and fast casual restaurants is backing the growing number of restaurants across various region. Rising demand of nutritious food and salads by millennials combined with amplifying technological advancements in food ordering and payment services  is fuelling growth in the food services market.

According to Azoth Analytics research report, “Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant   (Fine Dining, Casual Dining), By Region, By Country (2012-2022) - By Region (N. America, Europe, APAC, RoW), By Country (US, UK, Canada, Germany, France, China, India, Japan, Brazil, Mexico, Saudi Arabia, U.A.E)", Global Food Service Market is projected to exhibit a CAGR of over 7.01% during 2017- 2022. The market has been analysed by Region-North America, Europe, APAC, ROW and By Country - United States, Canada, United Kingdom, Germany, France, Japan, China, India, Brazil, Mexico, Saudi Arabia and U.A.E).

Asia Pacific region remains the major market followed by North America in the actual as well as forecast period. In the forecast period, APAC region will witness strong growth backed by emerging countries such as China and Japan. Market for Food Service in North America is driven by advancement in technology of food ordering system combined with introduction of mobile application of quick service as well as full service restaurants.

The report titled, “Global Food Service Market: Analysis By Type (Full Service Restaurants, Cafe and Bars, QSRs, Fast Casual Restaurants, Others), By Full Service Restaurant (Fine Dining, Casual Dining), By Region, By Country (2012-2022)” has covered and analysed the potential of Global Food Service Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the Global Food Service Market. Additionally, the report also highlights market entry strategies for various companies across the globe. 

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